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How To Choose And Take Care Of Cutting Trays

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Home decoration is not limited to your living room, bedroom, or your bathrooms only. It also takes in its ambit one integral room of the house the kitchen. You can enhance your kitchen decoration in a number of ways. People spend loads of money on decorating their kitchen by placing new worktops or refurbishing their kitchen walls. However, it may burn a hole in their pocket but it enhances the look of the kitchen amazingly. The cutlery or the kitchen tools also play an important role in kitchen decoration.

A cutting tray is one such item that expedites your work in the kitchen without creating any mess. A tray or board is used to cut vegetables, meat, fish, or poultry. The use of this tray enables you to chop various food items on it without creating a mess of leftovers. Prior to purchasing this type of tray, you should keep the following points in mind.

The Size of the Tray

The size of this tray is an important factor. It depends on the space available in the kitchen to work and the place for storing the tray. You should also take into consideration the size of your kitchen sink before purchasing the tray. It should easily fit into the sink to be cleaned with ease. The size of the tray should also be enough to suit the dishwasher. It is essential to sterilize the tray in a dishwasher after using it to cut poultry, meat, or fish.

A small and handy tray is perfect for a small kitchen. It is available in various shapes such as round, rectangular and square. You should choose the one depending on your requirement.

The Material Used for the Tray

The cutting board comes in various materials. You should choose the one that is the safest for your kitchen use. The two materials popularly used by the people are synthetic and wood. A wooden tray has certain issues with respect to cleaning and sterilizing. The plastic cutting tray is best suited for kitchen needs. It is easy to clean as compared to the wooden tray.

Taking Care of Your Cutting Tray

The cutting tray should be kept clean at all times. Use hot soapy water to rinse clean the tray. You are also advised to brush the tray after every use. Use paper towels to pat dry or air-dry the tray. It should be properly sanitized. Lastly, use separate cutting boards for raw food and ready-to-eat foods.
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